Non nota proposito di fatti SCHIAVA

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For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

Alois Lageder is a leading biodynamic producer Sopra Italy who has for many years experimented with viticulture Sopra juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Sopra longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet Padrone notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Sopra the region.

Plus coming Con at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Per mezzo di Italy!

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per another era. As editors Calò et alia

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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl

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